Ethiopian products
We prepare traditional Ethiopian food that is healthy, tasty and especially full of color.
Kosher Ethiopian bistro in Kerem HaTeimanim
Balinjera Restaurant,traditional
Ethiopian cuisine
Ethiopian cuisine
We offer a true Ethiopian experience. You will find familiar Ethiopian dishes such as injera alongside dishes you may not have met before. Balinjera's menu is based on fresh, healthy and natural ingredients with unique Ethiopian seasoning that also suits the Israeli palate.
A kosher Ethiopian restaurant in Kerem HaTeimanim
It is hard to explain in words what we offer at Balinjera, but the name already gives a clue: we prepare traditional Ethiopian food that is healthy, tasty and full of color. A few years ago we decided to lift the pots and share the tastes and aromas of a long Ethiopian-Jewish tradition. And if it is Ethiopian, nothing beats fresh injera that we make every day from teff flour, naturally gluten free.
MenuKosher Ethiopian restaurant in Tel Aviv
Fresh injera and traditional Ethiopian food in Kerem HaTeimanim
Balinjera is a kosher Ethiopian restaurant in Kerem HaTeimanim, next to Carmel Market in Tel Aviv. The kitchen serves fresh injera made from teff flour, slow-seasoned stews, meat and vegan dishes, and a warm table built for sharing.
For anyone looking for kosher Ethiopian food in Tel Aviv, Balinjera brings Ethiopian-Jewish tradition into a young local bistro: colorful plates, natural ingredients, gluten-free injera and hosting for lunch, dinner, Wolt orders and small events.
Craving injera
The restaurant name is a play on the word injera, Ethiopia's national bread, and the Amharic word Balinjera, meaning to eat together. Traditionally, Ethiopian food is shared around the same table.
Order with WoltOne of my visits near Carmel Market was especially intriguing: Balinjera, an Ethiopian restaurant founded by Fanta. The restaurant name means together, and that was exactly the feeling I had in the place and in the way people eat here. It was my first time in an Ethiopian restaurant and I am glad I tried it. I tasted wonderful and surprising food.Shaul Levy
Frequently asked questions
- Is Balinjera kosher?
- Yes. Balinjera holds a kosher certificate from the Rabanut Tel Aviv (Regila standard) and operates as a meat restaurant with no dairy products on the premises.
- Is the injera gluten-free?
- Yes. Our injera is made fresh from teff flour and is naturally gluten-free.
- Do you have vegan options?
- Yes. Our menu includes a range of vegan stews and side dishes alongside the meat dishes.
- How can I reserve a table or order delivery?
- You can reserve a table by phone, or order delivery through Wolt.
