Balinjera Blog
Stories, flavors and tradition from the Ethiopian kitchen
The blog makes room for the stories behind the food: injera, teff, shared eating and the flavors that connect Ethiopian tradition with life in Tel Aviv.
Why injera is the heart of the meal
Injera is not only the bread of an Ethiopian meal. It is the base that carries the flavors, the rhythm and the shared experience around the table.
How people eat together at Balinjera
Balinjera is built around the idea of an open table: a shared platter, hands around the food and conversation that moves at a natural pace.
Kosher Ethiopian food near Carmel Market
Kerem HaTeimanim and Carmel Market are a great starting point for discovering kosher Ethiopian cuisine in the heart of Tel Aviv, with fresh injera and a tradition built for eating together.
Ethiopian catering for events in Tel Aviv
Ethiopian catering brings shared platters, fresh injera and an eating experience that involves every guest - a good fit for a range of event types in Tel Aviv.